Mango Butter
Mango butter, also known as mango kernel fat or mango seed oil, is a natural butter extracted from the seeds of ripe mango fruits. It has a soft and creamy texture with a mild mango scent.
Mango butter is a yellowish-white or cream-colored solid at room temperature.
When applied to the skin, it melts easily, making it easy to spread and absorb.
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Emollient: Mango butter is an excellent emollient, meaning it forms a protective barrier on the skin's surface, sealing in moisture and preventing water loss.
Rich in fatty acids: It contains a combination of saturated and unsaturated fatty acids, such as stearic acid, oleic acid, and linoleic acid, which contribute to its nourishing properties.
Vitamins and antioxidants: Mango butter is a source of vitamins A, C, and E, as well as antioxidants, which help protect the skin from oxidative stress and free radical damage.
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Deep moisturization: Mango butter's emollient properties help provide intense hydration, making it beneficial for dry, rough, and flaky skin.
Soothing and healing: It can help soothe and heal irritated or inflamed skin, making it suitable for sensitive or eczema-prone skin.
Anti-aging: The vitamins and antioxidants in mango butter contribute to its anti-aging benefits by promoting skin elasticity and reducing the appearance of fine lines and wrinkles.
Skin tone improvement: Mango butter's regular use may help improve the skin's texture and tone, leaving it smooth and even.
